IRON ABSORPTION FROM BROWN BREAD
- 14 March 1970
- journal article
- Published by Elsevier in The Lancet
- Vol. 295 (7646) , 546-547
- https://doi.org/10.1016/s0140-6736(70)90772-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFFECT OF PHYTATE ON IRON ABSORPTIONNutrition Reviews, 2009
- Iron Absorption from BreadThe American Journal of Clinical Nutrition, 1968
- A Whole-Body Counter for Clinical Measurements Utilizing the `Shadow Shield' TechniquePhysics in Medicine & Biology, 1966
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950
- PHYTIC ACID AND IRON ABSORPTIONThe Lancet, 1943
- IRON EXCHANGES OF ADULTS ON WHITE AND BROWN BREAD DIETSThe Lancet, 1942