Étude de l'influence de la composition des tampons sur la séparation des protéines dans l'électrophorèse en gel d'amidon
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 7 (3) , 346-354
- https://doi.org/10.1016/0009-8981(62)90033-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Separation of Fast-Moving γ-Globulins by Starch-Gel ElectrophoresisNature, 1959
- Le tampon “borate” en électrophorè se de zonesClinica Chimica Acta; International Journal of Clinical Chemistry, 1959
- Zone Electrophoresis in Starch Gels and its Application to Studies of Serum ProteinsAdvances in Protein Chemistry, 1959
- High Resolution of Human Plasma Components by Starch Gel ElectrophoresisNature, 1958
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955