The Bacterial Content of Some Kansas Ice Cream

• 1 July 1923
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 6  (4) , 283-291
• https://doi.org/10.3168/jds.s0022-0302(23)94091-9

Abstract

Keywords

• BACTERIAL CONTENT
• PASTEURIZATION
• COUNT
• REPRESENTATIVE FIGURE
• KANSAS ICE CREAM