Photochemically induced cross-links between DNA and alcohol dehydrogenase or salmine, respectively
- 1 June 1976
- journal article
- conference paper
- Published by Springer Nature in Radiation and Environmental Biophysics
- Vol. 13 (2) , 105-113
- https://doi.org/10.1007/bf01332171
Abstract
Model experiments with two structurally different proteins (alcohol dehydrogenase and salmine) show that glycine, alanine, and tyrosine are by far more frequently involved in photochemically induced cross-link formations with DNA than is cysteine. The yields for cross-link formation of thymidine with salmine (cysteine-free) are about as high as those with alcohol dehydrogenase (a thiol protein).Keywords
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