Studies on the Chemical Indexes and the Change of ATP and Related Compounds in Decomposition of Frozen Shrimps
Open Access
- 1 January 1974
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 15 (4) , 301-307_1
- https://doi.org/10.3358/shokueishi.15.301
Abstract
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