Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in Fruits
- 1 January 1979
- journal article
- Published by Japanese Society of Breeding in Ikushugaku zasshi
- Vol. 29 (1) , 1-12
- https://doi.org/10.1270/jsbbs1951.29.1
Abstract
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