Candida guilliermondii, an Actidione-resistant Yeast from Wine*
- 1 December 1980
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 49 (3) , 435-438
- https://doi.org/10.1111/j.1365-2672.1980.tb04718.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Note on the Nature and Sequence of Yeasts during Fermentation of Apples grown in IndiaJournal of Applied Bacteriology, 1980
- Malo-Lactic Fermentation and WinemakingPublished by American Chemical Society (ACS) ,1974
- Genetic analysis of actidione resistance inSaccharomyces cerevisiaeGenetics Research, 1965
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955