Starch iodine pattern as a maturity index for Granny Smith apples
- 1 April 1982
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 25 (2) , 229-237
- https://doi.org/10.1080/00288233.1982.10420918
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE STARCH IODINE TEST FOR DETERMINING STAGE OF MATURATION IN APPLESCanadian Journal of Plant Science, 1979
- MATURITY STUDIES ON RED SPORTS OF DELICIOUS APPLESCanadian Journal of Plant Science, 1977
- A Study of Indices for Earliest Acceptable Harvest of Delicious Apples1Journal of the American Society for Horticultural Science, 1974
- Maturity and acceptability of early-picked Granny Smith apples for exportAustralian Journal of Experimental Agriculture, 1972
- A New York Study of ‘Mcintosh’ Apple Optimum Harvest Dates1Journal of the American Society for Horticultural Science, 1970
- ETHYLENE PRODUCTION AS AN INDEX OF MATURITY FOR APPLE FRUITSCanadian Journal of Plant Science, 1969
- A Study of the Relationship Between Optimum Harvest Dates for Storage and the Respiratory Climacteric Rise in Apple Fruits1Journal of the American Society for Horticultural Science, 1969
- MATURATION OF McINTOSH APPLES IN RELATION TO STARCH LOSS AND ABSCISSIONCanadian Journal of Plant Science, 1959
- Studies on the Maturity of Apples.: Respiration Progress Curves for Cox’s Orange Pippin Apples for a Number of Consecutive SeasonsJournal of Horticultural Science, 1954