STUDIES ON GLYCOGEN, PART I.-THE NATURE OF YEAST GLYCOGEN, ITS PREPARATION, ESTIMATION, AND ITS RÔLE IN YEAST METABOLISM
Open Access
- 6 May 1925
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 31 (3) , 316-321
- https://doi.org/10.1002/j.2050-0416.1925.tb04919.x
Abstract
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