Progress report of the AOCS flavor nomenclature and standards committee
- 1 February 1982
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (2) , A116-A120
- https://doi.org/10.1007/bf02678739
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Elution and analysis of volatiles in vegetable oils by gas chromatographyJournal of Oil & Fat Industries, 1971