Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
Top Cited Papers
- 1 February 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 68 (2) , 159-165
- https://doi.org/10.1016/s0308-8146(99)00169-7
Abstract
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