Metabolism of aromatic acids by Polyporus hispidus
- 31 March 1973
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 12 (3) , 583-587
- https://doi.org/10.1016/s0031-9422(00)84447-7
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Phenylalanine and tyrosine ammonia lyase activity in sporobolomyces roseusPhytochemistry, 1969
- Phenylalanine and tyrosine ammonia-lyase activity in some basidiomycetesPhytochemistry, 1968
- Degradation of phenylalanine and tyrosine by Sporobolomyces roseusBiochemical Journal, 1968
- DEGRADATION OF AROMATIC AMINO ACIDS BY FUNGI: I. FATE OF L-PHENYLALANINE IN SCHIZOPHYLLUM COMMUNECanadian Journal of Biochemistry, 1967
- BIOSYNTHESIS OF THE POLYPHENOLIC ACID METABOLITES OF POLYPORUS TUMULOSUS COOKECanadian Journal of Microbiology, 1967
- Metabolism of Aromatic Amino Acid in MicroorganismsAgricultural and Biological Chemistry, 1967
- BIOSYNTHESIS OF PHENOLIC ACIDS BY CERTAIN WOOD-DESTROYING BASIDIOMYCETESCanadian Journal of Biochemistry, 1965
- Cinnamic acid hydroxylase in spinachPhytochemistry, 1965
- A fungus pigment of novel type, and the nature of fungus ‘lignin’Cellular and Molecular Life Sciences, 1961
- 983. Constituents of the higher fungi. Part I. Hispidin, a new 4-hydroxy-6-styryl-2-pyrone from polyporus hispidus(Bull.) Fr.Journal of the Chemical Society, 1961