Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat
- 1 July 1987
- journal article
- research article
- Published by Elsevier in Thrombosis Research
- Vol. 47 (2) , 135-146
- https://doi.org/10.1016/0049-3848(87)90370-7
Abstract
No abstract availableKeywords
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