Relationships between shoot and root characteristics of white clover cultivars differing in response to phosphorus

Abstract
Root dry weight and the relationship between shoot and root characteristics for 119 white clover (Trifolium repens L.) cultivars and breeding lines were examined at five (40, 120, 200, 400, and 500 mg P/kg soil) phosphorus (P) levels. There were significant (P r <0.3).