Effects of dietary chemopreventive phytochemicals on P-glycoprotein function
- 24 December 2004
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 327 (3) , 866-870
- https://doi.org/10.1016/j.bbrc.2004.12.081
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Inhibition of P-glycoprotein function by tea catechins in KB-C2 cellsJournal of Pharmacy and Pharmacology, 2004
- Drug interactions with herbal products and grapefruit juice: a conference reportClinical Pharmacology & Therapeutics, 2004
- Cancer Prevention by Natural CompoundsDrug Metabolism and Pharmacokinetics, 2004
- Food–drug interaction: grapefruit juice augments drug bioavailability—mechanism, extent and relevanceEuropean Journal of Clinical Nutrition, 2003
- Cancer chemoprevention with dietary phytochemicalsNature Reviews Cancer, 2003
- Effects of the Flavonoids Biochanin A, Morin, Phloretin, and Silymarin on P-Glycoprotein-Mediated TransportThe Journal of Pharmacology and Experimental Therapeutics, 2003
- Modulation of P-glycoprotein expression and function by curcumin in multidrug-resistant human KB cellsPublished by Elsevier ,2002
- Inhibition of the multidrug resistance P-glycoprotein activity by green tea polyphenolsBiochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2001
- BIOCHEMICAL, CELLULAR, AND PHARMACOLOGICAL ASPECTS OF THE MULTIDRUG TRANSPORTERAnnual Review of Pharmacology and Toxicology, 1999
- A water-soluble tetrazolium salt useful for colorimetric cell viability assayAnalytical Communications, 1999