Nutritional Effects of Tannins in Animal Feeds
- 1 January 1988
- journal article
- Published by Cambridge University Press (CUP) in Nutrition Research Reviews
- Vol. 1 (1) , 209-231
- https://doi.org/10.1079/nrr19880015
Abstract
No abstract availableThis publication has 91 references indexed in Scilit:
- TANNIN AND OESOPHAGEAL CANCERThe Lancet, 1987
- Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1987
- Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)Journal of Mass Spectrometry, 1986
- TANNINS AND DIGESTIBILITY IN GREATER KUDUCanadian Journal of Animal Science, 1984
- Effects of Exogenous Growth Hormone and Diethylstilbestrol on Growth and Carcass Composition of Growing LambsJournal of Animal Science, 1983
- The digestibility and voluntary intake of the leaves of trees and shrubs by sheep and goatsAustralian Journal of Agricultural Research, 1976
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973
- Tentative correlations of plant usage and esophageal cancer zonesEconomic Botany, 1970
- Inhibition of Rumen Cellulase by an Extract from Sericea ForageJournal of Dairy Science, 1961