Submerged Production of Edible Mushroom Mycelium
- 1 July 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (3) , 215-217
- https://doi.org/10.1016/s0315-5463(83)72211-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged CultureJournal of Agricultural and Food Chemistry, 1963
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948