Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L¹

• 1 March 1962
• journal article
• research article
• Published by Wiley in Agronomy Journal
• Vol. 54  (2) , 121-125
• https://doi.org/10.2134/agronj1962.00021962005400020009x

Abstract