Moisture Sorption Isotherms of Canola Meals, and Applications to Packaging
- 1 January 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (1) , 204-208
- https://doi.org/10.1111/j.1365-2621.1996.tb14760.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Alkanol-Ammonia-Water/Hexane Treatment of CanolaCanadian Institute of Food Science and Technology Journal, 1986
- Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated FoodsJournal of Food Science, 1985
- WATER ACTIVITY AND ITS ESTIMATION IN FOOD SYSTEMS: THEORETICAL ASPECTSPublished by Elsevier ,1981
- Hydration of soybean proteinJournal of Agricultural and Food Chemistry, 1976
- Mathematical Models for Optimization of Flexible Film Packaging of Foods for StorageTransactions of the ASAE, 1972