USE OF CARBON DIOXIDE PELLETS FOR SHIPMENT AND STORAGE OF LAMB CARCASSES
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1068-1069
- https://doi.org/10.1111/j.1365-2621.1974.tb07316.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORKJournal of Food Science, 1972
- PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTSJournal of Food Science, 1972
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960