Mild hydrolysis of resistant starch from maize

• 31 May 2006
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 96  (1) , 115-121
• https://doi.org/10.1016/j.foodchem.2005.02.015

Abstract

Keywords

• RETROGRADED RESISTANT STARCH
• CROSS-LINKED RESISTANT STARCH
• MILD ACID
• STRUCTURAL CHANGES