Identification of Roquefortine C Produced byPenicillium roqueforti
- 1 October 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (10) , 2097-2098
- https://doi.org/10.1080/00021369.1977.10862817
Abstract
(1977). Identification of Roquefortine C Produced by Penicillium roqueforti. Agricultural and Biological Chemistry: Vol. 41, No. 10, pp. 2097-2098.This publication has 3 references indexed in Scilit:
- On the Mechanism for the Formation of Indole Alkaloids inPenicillium concavo-rugulosumAgricultural and Biological Chemistry, 1977
- Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roquefortiJournal of Agricultural and Food Chemistry, 1976
- Studies on the metabolism of semen. 8. Ergothioneine as a normal constituent of boar seminal plasma. Purification and crystallization. Site of formation and functionBiochemical Journal, 1953