Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI)

• 1 January 1977
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 18  (5) , 426-430_1
• https://doi.org/10.3358/shokueishi.18.426

Abstract

Keywords

• DETERMINATION OF POLYCYCLIC
• POLYCYCLIC AROMATIC
• AROMATIC HYDROCARBONS
• HYDROCARBONS IN FOODS