CORRELATION OF SUBJECTIVE SCORING WITH SUGAR CONTENT OF FROZEN PEAS1
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2) , 105-115
- https://doi.org/10.1111/j.1365-2621.1941.tb16273.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A new maturity test of peasJournal of the Franklin Institute, 1937