Review of the physico-chemical characteristics and properties of konjac mannan
- 1 June 1992
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (2) , 199-222
- https://doi.org/10.1016/s0268-005x(09)80360-3
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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