New Methods for the Separation and Quantitative Isolation of Lipids
Open Access
- 1 January 1961
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 9 (1) , 112-123
- https://doi.org/10.1093/ajcn/9.1.112
Abstract
GEORGE ROUSER, A. J. BAUMAN, GENE KRITCHEVSKY; New Methods for the Separation and Quantitative Isolation of LipidsInitial Applications to the Study of Beef BraKeywords
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