High moisture extrusion with twin screw extruder - Fate of soy protein during the repetition of extrusion cooking.
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (7) , 456-461
- https://doi.org/10.3136/nskkk1962.34.7_456
Abstract
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