Effects of fungal food quality and starvation on the fatty acid composition of Protaphorura fimata (Collembola)
- 1 May 2004
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
- Vol. 138 (1) , 41-52
- https://doi.org/10.1016/j.cbpc.2004.02.009
Abstract
No abstract availableKeywords
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