Isolation of a cappelle-desprez gliadin
- 1 July 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (7) , 1021-1025
- https://doi.org/10.1002/jsfa.2740260719
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Partial characterisation of a wheat germ agglutinin and an albuminJournal of the Science of Food and Agriculture, 1975
- Physical characterisation of the wheat protein purothioninJournal of the Science of Food and Agriculture, 1974
- The effect of individual rye chromosomes on the amino acid content of wheat grainsGenetics Research, 1970
- Purothionin analogues from barley flourJournal of the Science of Food and Agriculture, 1969
- Studies on four components of wheat gliadinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Fractionation and comparison of purothionin and globulin components of wheatJournal of the Science of Food and Agriculture, 1968