Lipid oxidation in the skin during storage of fish in the round at - 5.DEG.C and the susceptibility predictable for lipid oxidation.
- 1 January 1980
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 46 (8) , 1011-1017
- https://doi.org/10.2331/suisan.46.1011
Abstract
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