Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches
- 1 May 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 19 (3) , 209-217
- https://doi.org/10.1006/jcrs.1994.1028
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: