Chemical modification of L-asparaginase with a comb-shaped copolymer of polyethylene glycol derivative and maleic anhydride
- 15 April 1992
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 184 (1) , 144-148
- https://doi.org/10.1016/0006-291x(92)91170-u
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Selective synthesis of 2,4-bis(O-methoxypolyethylene glycol)-6-chloro-s-triazine as a protein modifierJournal of Biomaterials Science, Polymer Edition, 1991
- Antitumor Enzyme: Polyethylene Glycol–modified AsparaginaseAnnals of the New York Academy of Sciences, 1990
- Review : Polyethylene Glycol(PEG)-Protein Conjugates: Application to Biomedical and Biotechnological ProcessesJournal of Bioactive and Compatible Polymers, 1990
- The clinical efficacy of poly(ethylene glycol)-modified proteinsJournal of Controlled Release, 1990
- Modification of E. coli L-asparaginase with polyethylene glycol: Disappearance of binding ability to anti-asparaginase serumBiochemical and Biophysical Research Communications, 1978
- Amino Acid Sequence of L-Asparaginase from Escherichia coliThe Journal of Biochemistry, 1974
- A simple and rapid method for the estimation of l-asparaginase in chromatographic and electrophoretic effluents: Comparison with other methodsAnalytical Biochemistry, 1974
- Determination of free amino groups in proteins by trinitrobenzenesulfonic acidAnalytical Biochemistry, 1966