Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato
- 24 September 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (1) , 54-60
- https://doi.org/10.1002/jsfa.1879
Abstract
No abstract availableKeywords
Funding Information
- CICYT (AGL2002-03329)
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