Airborne levels of α-amylase allergens in bakeries☆, ☆☆, ★, ★★

• 1 March 1997
• journal article
• Published by Elsevier in Journal of Allergy and Clinical Immunology
• Vol. 99  (3) , 286-292
• https://doi.org/10.1016/s0091-6749(97)70044-7

Abstract

Keywords

• BAKERIES
• AMYLASE ALLERGENS
• DOUGH
• AMYLASE ALLERGEN EXPOSURE
• ALPHA
• ANTIBODIES
• FUNGAL
• WORKERS