Molecular motion in sucrose-water mixtures in the liquid and glassy state as studied by spin probe ESR
- 1 September 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 94 (18) , 7326-7329
- https://doi.org/10.1021/j100381a068
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinInternational Journal of Biological Macromolecules, 1989
- Mobility of Water in Sucrose Solutions Determined by Deuterium and Oxygen‐l7 Nuclear Magnetic Resonance MeasurementsJournal of Food Science, 1987
- Laser-raman study of solute-solvent interactions in aqueous solutions of d-fructose, d-glucose, and sucroseCarbohydrate Research, 1980
- Theory of Slow Tumbling ESR Spectra for NitroxidesPublished by Elsevier ,1976