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Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms
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Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms
Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms
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David Brewster
David Brewster
RJ
Robin S. Jones
Robin S. Jones
DP
Dennis V. Parke
Dennis V. Parke
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1 June 1976
journal article
Published by
Portland Press Ltd.
in
Biochemical Society Transactions
Vol. 4
(3)
,
518-521
https://doi.org/10.1042/bst0040518
Abstract
No abstract available
Keywords
RAT
AROMATIZATION
SHIKIMIC ACID
ROLE OF GASTROINTESTINAL
GASTROINTESTINAL MICRO ORGANISMS
Cited
Cited by 10 articles
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