Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage
- 30 April 2003
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 28 (1) , 153-158
- https://doi.org/10.1016/s0925-5214(02)00144-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetablesAustralian Journal of Experimental Agriculture, 1999
- STORAGE OF CHINESE CABBAGE (BRASSICA PEKINENSIS) AND LEAF CHICORY (CICHORIUM INTYBUS VAR. FOLIOSUM) AS A METHOD OF PROLONGATION THEIR CONSUMPTION PERIOD.Acta Horticulturae, 1994
- Chilling Injury of Horticultural Crops: an OverviewHortScience, 1982
- LONG-TERM STORAGE OF CHINESE CABBAGEActa Horticulturae, 1981