Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot water
- 1 April 1978
- journal article
- Published by Elsevier in Meat Science
- Vol. 2 (2) , 119-128
- https://doi.org/10.1016/0309-1740(78)90012-8
Abstract
No abstract availableKeywords
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