Some physicochemical properties of peanut protein isolates
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 683-686
- https://doi.org/10.1021/jf60217a034
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodiesAnalytical Biochemistry, 1966
- Acrylamide Gel Electrophoresis of Soluble Plant Proteins: A Study on Pea Seedlings in Relation to DevelopmentAmerican Journal of Botany, 1965
- Composition of Some Subcellular Fractions from Seeds of Arachis hypogaeaaJournal of Food Science, 1962
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951