Role of Breakfast and of Between-Meal Foods in Adolescents' Nutrient Intake
- 1 November 1952
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 28 (11) , 1054-1057
- https://doi.org/10.1016/s0002-8223(21)31518-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Fall and Spring Diets of School Children in New York State1Journal of the American Dietetic Association, 1951
- Nutritional Status Survey, Groton Township, New York. II. Nutrient Usage of Families and IndividualsJournal of the American Dietetic Association, 1950
- Effect of Various Types of Breakfasts on Physiologic ResponseJournal of the American Dietetic Association, 1950
- Effect of Omitting Breakfast on the Physiologic Response of MenJournal of the American Dietetic Association, 1950
- New York State Nutrition Survey. I. A Nutrition Survey of Public School ChildrenJournal of the American Dietetic Association, 1949
- Effect of Altered Breakfast Habits on Physiologic ResponseJournal of Applied Physiology, 1949
- CHILD FEEDING PROBLEMS AND THE SCHOOL LUNCH PROGRAM1Journal of the American Dietetic Association, 1948
- COMMUNITY NUTRITION PROGRAM FOR CHILDREN1Journal of the American Dietetic Association, 1948