DECONTAMINATION OF A MULTILAMINATED ASEPTIC FOOD PACKAGING MATERIAL AND STAINLESS STEEL BY OZONE
- 1 May 2001
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 21 (1) , 1-13
- https://doi.org/10.1111/j.1745-4565.2001.tb00304.x
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCEJournal of Food Safety, 1999
- The kinetics of Bacillus subtilis spore inactivation on filter paper by u.v. light and u.v. light in combination with hydrogen peroxideJournal of Applied Microbiology, 1998
- Microbial biofilms in the food processing industry—Should they be a concern?International Journal of Food Microbiology, 1994
- Biofilms and their consequences, with particular reference to hygiene in the food industryJournal of Applied Bacteriology, 1993
- Aseptic Packaged FoodsPublished by Elsevier ,1990
- Removal of Hydrogen Peroxide from Flat Packaging Material Used in Aseptic Packaging of FoodPublished by ASTM International ,1986
- Determination of ozone in water by the indigo methodWater Research, 1981
- Drinking Water and Cancer Mortality in LouisianaScience, 1976
- A comparative study of the inactivation of viruses in water by chlorineWater Research, 1972
- Comparison of Chlorine and Ozone as Virucidal Agents of Poliomyelitis Virus.Experimental Biology and Medicine, 1943