Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum).

• 1 January 1990
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 37  (4) , 256-260
• https://doi.org/10.3136/nskkk1962.37.4_256

Abstract

Keywords

• ISOTHIOCYANATES
• WASABIA JAPONICA
• JAPONICA MATSUM
• STEMS
• LEAVES OF WASABI