Cactus pear fruit: A new source for a natural sweetener
- 1 January 1998
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 52 (2) , 141-149
- https://doi.org/10.1023/a:1008033704523
Abstract
The use of cactus pear ( Opuntia ficus indica L.) to obtain a new natural liquid sweetener was studied. The juice of the fruit (16.5 ° Brix) was clarified with enzymes, treated with active carbon to...Keywords
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