Peanut Flour Constituents, Isolation and Identification of a Sterol Glucoside from Peanut Flour
- 1 May 1961
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (5) , 401-403
- https://doi.org/10.1021/jf60117a018
Abstract
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