BSE
- 1 April 1990
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 90 (4) , 16-17
- https://doi.org/10.1108/eb059306
Abstract
Recently the Royal Society held a briefing to explain what BSE is, how it may have arisen, the possibilities of it being transmitted to human beings and to describe some of the current researchKeywords
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