Metabolic studies with 2-deoxyhexoses☆I. Mechanisms of inhibition of growth and fermentation in baker's yeast
- 11 May 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 86 (2) , 216-223
- https://doi.org/10.1016/0304-4165(64)90045-5
Abstract
No abstract availableKeywords
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- The influence of 2-Desoxy-D-glucose on the growth of embryonic chicken-heart fibroblasts in tissue cultureJournal of the Franklin Institute, 1952