On the Implications of Reporting Retail Food Prices over Extended Periods

Abstract
This paper reports the results of economic experiments designed to determine the implications of a changed information flow to sellers in spatial markets. The experimental design used duopoly posted‐price markets. Apparently, price and firm profit levels increase as a result of instituting a price reporting system when consumers are fully informed. In light of these findings, it appears that a retail food price reporting system may have adverse impacts on consumers, especially when instituted for longer time periods.

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