Changes in the concentration of plasma proteins in intensively bred ewes
- 1 April 1977
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 88 (2) , 283-288
- https://doi.org/10.1017/s0021859600034778
Abstract
SUMMARY: The mean concentration of plasma albumin in 30 Finnish Landrace x Dorset Horn ewes subjected to intensive breeding decreased as the number of pregnancies increased from three to seven; it also changed significantly within a pregnancy. Gamma globulin concentration was not affected by the number of pregnancies but decreased significantly within a pregnancy. Total plasma protein was affected like albumin by the number and stage of pregnancy.Plasma volume increased by 23 % in the latter third of pregnancy.This publication has 22 references indexed in Scilit:
- The effect of dietary crude protein concentration and time of weaning on milk production and body-weight change in the eweAnimal Science, 1974
- The distribution of chemical fat in the bodies of scottish blackface ewesAnimal Science, 1971
- The Voluntary Food Intake of Pregnant and Lactating Ruminants: A ReviewBritish Veterinary Journal, 1970