METHYLGUANIDINE CONTENT IN FOOD
- 1 January 1976
- journal article
- research article
- Vol. 67 (5) , 679-683
Abstract
Fresh fish and beef, and dried or canned fish contained 0.2-0.9 ppm of the carcinogen methylguanidine, while ham, sausages, salami sausage and skim milk had no detectable amount (< 0.2 ppm). Bushi-rui contained 21-106 ppm of methylguanidine, and 2 brands of peptone, 22 and 70 ppm, respectively.This publication has 1 reference indexed in Scilit:
- DETERMINATION OF CREATINE, CREATININE, ARGININE, GUANIDINOACETIC ACID, GUANIDINE, AND METHYL-GUANIDINE IN BIOLOGICAL FLUIDSJournal of Biological Chemistry, 1956