Comparative analysis of Streptococcus thermophilus bacteriophages isolated from a yogurt industrial plant
- 31 August 2003
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 20 (4) , 461-469
- https://doi.org/10.1016/s0740-0020(02)00143-0
Abstract
No abstract availableKeywords
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